Welcome to Le Virunga, a vibrant African restaurant nestled in Montreal that invites you on a culinary journey across the continent. Their menu is a treasure chest of flavors, with each dish carefully curated to showcase the rich diversity of African cuisine.
Assinie Courgettes aux noix de cajou et curry – A delightful vegetarian option that highlights creamy textures and bold spices, priced at CA$14.00.
Bobotie – A Western Cape favorite featuring goat meat with a savory twist, served with a grapefruit beurre blanc for CA$16.00.
DakarPlateau – A luxurious dish of stuffed guinea fowl with sweet potatoes and floral hibiscus reduction, offered at CA$36.00.
Kgotla Beignets – A sweet finish with mango ice cream that promises to delight.
Guests rave about the inviting atmosphere and attentive service, making Le Virunga a must-visit for food lovers eager to explore modern African flavors.